Hotelschool The Hague students need practical education to fully develop their hands-on approach and hospitality management skills. They gain this experience in our own facilities: at both campuses there are different restaurant concepts and a hotel where students learn and practice essential Food & Beverage and hospitality skills. The newly to be formed department “Real Life Learning” is a composition of two large teams comprising of approximately 50 FTE's; Rooms Division and Food & Beverage.